The tandoor oven is a special oven that can be found in restaurants and homes all over the world. The tandoori oven uses coal or wood to heat up the tandoor, which gives the tandoor its unique baking abilities.
Baking techniques vary depending on what you are making; for example, when baking cakes, it’s important to mix the ingredients slowly and delicately to ensure your mixture does not go lumpy and there is not too much air in the mixture which would cause it to collapse when cooking.
There is nothing worse than setting your common oven to bake at 350 degrees Fahrenheit or 176 Celsius only to realize the oven has stopped working. This common oven problem can turn any common household chef, who is used to using their common oven for cooking meals, into a common cook.
In many cases, people do not know the difference between a convection oven and a conventional oven. In this article, we compare these two types of cooking equipment to help you understand what makes them different from each other.